Week 5 of my cooking challenge saw me cooking something I have wanted to make for ages, and which I truly believe all Domestic Goddesses should be able to make, especially as autumn looms. It is something I always thought would be oh-so-difficult, but I couldn't have been more wrong. Apple and Blackberry Crumble was...well...simple!!
I used a Rachel Allen recipe and, as usual with Rachel, this was a good choice. The recipe is easy to follow and doesn't use any silly techniques. It's a case of chopping, heating, sieving, rubbing, and baking. And that is all. It did involve getting my hands dirty, but that's half the fun of baking, isn't it?! I am pleased I remembered to take off my shiny rings before getting stuck in though...
And what was the result?
A most scrumptious pudding that was eaten with giant grins over two days! Thumbs up!
The scores for Week 5:
Job's a good'n!